Recipes

Banana Bread
Serves 8-10

4. C flour
2 tsp. baking powder
1 3/4 C sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon

 Mix then add:
2 eggs
2 C. mashed bananas (or 4-5 bananas)
1 C of oil or butter
6 TB. milk or water

Bake for 30-45 min. (or until golden.) Sprinkle powdered sugar on top or honey.


Indonesian Vegetable Rice
(in order of layering) Serves 7-9

3-4 C. dry millet
1-2 C. Couscous
1 1/2 C. water (pour in dish)
2-3 small banana peppers (chopped)
2 smaller onions (chopped)
1/2 packet of liq. taco sauce
1/2 packet of taco seasoning
1/4 tsp. salt
1/2 tsp. cumin
1 tsp. hot sauce
1/2 sweet potato (sliced and lay across the top)
1/4 zucchini (sliced and lay around the edges)
1/4-1/2 C. corn (sprinkle on top)

Put in a casserole dish.  Bake for 23-30 minutes (or until the millet is soft)  



Fajita Sauce Broccoli 
(in order) Serves 5-6 

1 bag of frozen broccoli  (put in a glass pan)

1& 1/2 pieces of bread, crumbled on top

pour fajita sauce on top

stick in oven to heat

add chopped onions and celery

Once hot, take out and add Parmesan and olive oil.