3/4 C. dry roasted peanuts
1/4-1/2 C. Splenda sugar
1 tsp. salt
1/2 C. oil
Put peanuts in blender and blend to powder. Add half of oil. Blend till creamy. Add in sugar and salt and blend. Add the rest of the oil. Pour into jar and keep refrigerated. Use under two weeks of making.
Recipe for Mango Jam
ab. 2 C. mangos slices, halfway frozen
2 TB. Cornstarch
1/8 C. of white sugar
1/4 C. water
Heat mango slices with water till mushy. Strain and blend into mush in a blender. Add cornstarch and sugar. Pour into jar.
Keep refrigerated. Use under two weeks of making.
|Homemade Creamy Peanut Butter|
|Homemade Mango Jam|